Rice wine and chrysanthemum tea
Back in Beijing, we prepare for our return to the States. Leave taking is always difficult. We have so many friends here. We plan to return next summer. Time seems to speed up as we age. Next summer does not seem far off at all.
Today, we went to the bank and closed out our account. Afterwards, a friend drove us to the Chinese Sam's club, where Joe purchased rice wine for our friend, Dennis Cope. I seldom drink, but I once took a sip of this peculiar beverage, and have no desire to repeat the experience. The connoisseurs assure us this brand is excellent,
however. The bottle is pretty, at least.
In the evening, another friend met us for tea and noodles; another visited briefly and dropped off chrysanthemum tea.
Now we go home. Reentry always takes time. Don't know how much I'll blog once I'm back-- my State side life is interesting, but I cannot write about it as freely. Ironically, I feel freer to write in this totalitarian country.
I was a professor of curriculum and instruction at East Tennessee State University and am now in emeritus status. Currently, I teach English composition part-time at George Mason University. I have taught in Cincinnati, Turkey, China and the Czech Republic.
Saturday, June 20, 2009
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