Appropriate Food
I caught the bullet train to Beijing to visit Xiuyu Paio (Judy), a graduate
of ETSU who is now a financial analyst.
Judy
was approved for US study at ETSU in 2009, but officials booked
her on an overseas flight which arrived two weeks before formal move-in. The flight could not be rescheduled, and on-campus housing was intransigent.
"You tell them Chinese people they gotta go by the same rules as everybody else," said the director of housing.
Judy stayed with Joe and Roz
Gann a couple of weeks. Later on, upper level administration changed the policy. Eventually, Judy became my graduate assistant.
At the station Judy brought me flowers, which the Chinese sometimes
do when greeting old friends. She is
certain Chinese food is not good for Westerners, her attitude resembling that of
my dog-loving friends who decline to feed their pets table scraps. There was no seating at KFC, a popular
destination for dates, so Judy sat me down at a fast food Chinese restaurant and
returned a few minutes later with a salad.