I was a professor of curriculum and instruction at East Tennessee State University and am now in emeritus status. Currently, I teach English composition part-time at George Mason University. I have taught in Cincinnati, Turkey, China and the Czech Republic.
Tuesday, July 25, 2006
Breakfast Alternatives
The Chinese eat some rather odd things at breakfast, as shown on this picture from the buffet at our hotel in Suzhou. Yes, there are such things as China buffets in China, though they feature dishes you'd never expect-- such as eel and vegetables simmered in duck blood. Of course, one can opt for a Sino version of MacDonald's, as advertized on this Suzhou pedicab.
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