Eating an omelet with chopsticks

Once a week, we eat in a restaurant called Beasleys with a group of our friends. The menu offers traditional Southern breakfasts. Its pancakes and omelets are especially good. Perhaps Joe was missing Beasley's when he ordered a combination omelet and crepe in a campus cafeteria. Prepared on an open griddle, the dish combines eggs, scallions, chili peppers, brownish sauce and a Chinese type cracker I could not identify. It was rather large, and hard to handle with chopsticks, though Joe seemed to manage.

I think Beasley's should start featuring it? Of course, they'd have to
get chopsticks.